Squashi Sizzle Sauce
Smoky, creamy charcoal-grilled squash sauce — for pasta or Indian curries.
₹449
Our Story
Elevated Flavor · Elevated Experience
We are two mothers who started in a bustling home kitchen with one desire: to put wholesome, delicious food on our family's plates.
Tired of the usual, we began a curious culinary adventure. We turned our kitchen into a flavor lab, blending traditional Indian wisdom with modern vegan creativity.
We experimented with organic, plant-based ingredients — like leafy greens, nuts, and lentils — transforming them into unexpected culinary delights. The result? A collection of unique fusion sauces, creamy vegan dips, and chocolate spreads.
At Curious Ladle, we believe food should be an adventure — nourishing, exciting, and always made with love. We invite you to join us on this flavorful journey.
200g per bottle · finish within 20 days
Bold, herbal, plant-based pasta sauces — for Italian and Indian plates.
Scroll through the bottles →
Smoky, creamy charcoal-grilled squash sauce — for pasta or Indian curries.
₹449
Herbal blend of Brahmi, Tulsi & Betel leaf — perfect with roti and dosa.
₹449
Plant-based pasta sauce of fresh almond pulp, vegetables, and olive oil.
Coming Soon
100g per bottle · finish within 20 days
From smoky bell-pepper to ruby beetroot to chocolate-almond — hand-ladled fresh.
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Creamy, dairy-free cauliflower-cashew dip — for salads, sandwiches, and nachos.
₹299
Grilled bell pepper and cashew dip — for wraps, pasta, pita, and chips.
₹319
Velvety almond milk + 55% couverture chocolate — for toast, waffles, or fruit.
₹349
Vibrant beetroot and sunflower seed dip — for sandwiches, salads, and pita.
₹299
Sizzly tomato-herb chili relish with garlic, mint, and cumin — for plates with punch.
₹319
Tangy raw mango, turmeric, tomato, and jaggery — pungent, zesty, and Indian.
Coming Soon
Creamy cauliflower-cashew dip with blue pea flowers — whimsical and gentle.
Coming Soon
Look inside the jar
Every dip and sauce ladled out — see the colour, the texture, the way each one moves on the plate. From velvety Nutty Dip to chunky Fiery Dip, here's exactly what to expect when you open a jar.
Hover over the image to name each smear →
No Preservatives
Plant Based
Small Batch
No Refined Oil
No Added Sugar
200ml · finish within 4 days
Plant-based, jaggery-sweetened, made fresh from homemade almond milk.
Almond milk, real vanilla, jaggery, and dates.
₹220 / 200ml
Almond milk, 70% dark chocolate, jaggery, and dates.
₹250 / 200ml
Cold brew, almond milk, jaggery, and dates.
₹250 / 200ml
Ways to use it
Four featured dishes — open the full library for more
Bulk & Event Catering
Birthday catering with custom menus, plus bulk and event orders for weddings, corporate gifting, and special occasions.
Bulk & Event Orders
We take custom orders for birthdays, weddings, small functions, and corporate gifting. Pick your favourite sauces and dips, and we'll ladle them fresh — with custom labels, gift hampers, and batch pricing available. Write to us with your occasion and head count.
Birthday Party Catering
Turn the jars into the meal. We cater birthday parties with custom burgers, sandwiches, and wraps built around our signature dips and sauces — freshly prepared, delivered warm, and plated the way you want them.
Menus are fully customisable — vegan, lactose-free, kid-friendly, or as spicy as you like. Minimum head count 15.
On the table
Scroll through the jars on real plates →
See more on @_curiousladle →
Spoon meets dip
The Peppy Dip
Vegan salad bowl
Peppy + Good
Bagels & cream
The Good Dip
Herbal pasta
Green Whisper
Penne & grilled veg
Squashi Sizzle
Sweet potato bites
The Fiery Dip
Cosy night in
The Nutty Dip
Smoky pizza night
Peppy + Good
Pancake stack
The Nutty Dip
Toasted bagels
The Good Dip
First sip
Almond Vanilla Milkshake
On the move
Curious Milkshakes
Nutty waffles
The Nutty Dip
Three jars, one shot
Fiery + Good + Ruby
Dark & decadent
Almond Chocolate Milkshake
Burger night
The Ruby Dip
Lunchbox favourite
The Ruby Dip
Order with us
Drop us an email, a DM, or a WhatsApp — we handle every order personally from our kitchen.
Stay in the kitchen
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